Duck Confit

🥘 Ingredients

• bay leaves
  2
• duck legs
  2
• fat or oil (approximately)
  1/4 cup
• freshly ground black pepper
• garlic (minced)
  4 cloves
• kosher salt
• rosemary
  1 tsp
• thyme sprigs
  2

1. 1

   Season duck legs all over with kosher salt and freshly ground black pepper . Place in a ziplock bag.

   duck legs: 2, kosher salt, freshly ground black pepper
2. 2

   Add garlic , rosemary , bay leaves , thyme sprigs to the bag. Add fat or oil . Seal using the water displacement method.

   garlic: 4 cloves (minced), rosemary: 1 tsp, bay leaves: 2, thyme sprigs: 2, fat or oil: 1/4 cup (approximately)
3. 3

   Submerge in water and sous vide at 155°F for ⏱️ 36-40 hours .
4. 4

   Remove duck from bag and broil until skin is browned and crispy, about ⏱️ 7 minutes .